500 Greatest-Ever Vegetarian Recipes

Fülszöveg

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500 GREATEST-EVER
A COOK S GUIDE TO THE SENSATIONAL WORLD OF VEGETARIAN COOKING
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• Features 500 inspirational recipes for all occasions, from simple soups, dips and salads to elegant dinner-party dishes
• Professional advice and guidance on techniques tells you everything you need to knov^^ about preparing vegetables and pulses
• Includes a full-colour guide to the inspiring range of fresh and healthy ingredients that make vegetarian food so appetizing
• Prepare delicious meals in minutes using seasonal produce or store-cupboard stand-bys
• Enjoy classic dishes, such as Wild Mushroom Soup, Falafel, Potato Gnocchi and Vegetable Crumble, as well as stylish, contemporary creations including Courgette, Mushroom & Pesto Panino and Summer Herb Ricotta Flan
Printed in China
ISBN-13: 978-1-84681-569-0 ISBN-10: 1-e4681-569-X
9781846815690
500 GREATEST-EVER

This classic volume features
500 inspiring vegetarian recipes co suit all tastes and occasions. Over... Tovább

Fülszöveg

¦¦ T • Jl'v
500 GREATEST-EVER
A COOK S GUIDE TO THE SENSATIONAL WORLD OF VEGETARIAN COOKING
m-
• Features 500 inspirational recipes for all occasions, from simple soups, dips and salads to elegant dinner-party dishes
• Professional advice and guidance on techniques tells you everything you need to knov^^ about preparing vegetables and pulses
• Includes a full-colour guide to the inspiring range of fresh and healthy ingredients that make vegetarian food so appetizing
• Prepare delicious meals in minutes using seasonal produce or store-cupboard stand-bys
• Enjoy classic dishes, such as Wild Mushroom Soup, Falafel, Potato Gnocchi and Vegetable Crumble, as well as stylish, contemporary creations including Courgette, Mushroom & Pesto Panino and Summer Herb Ricotta Flan
Printed in China
ISBN-13: 978-1-84681-569-0 ISBN-10: 1-e4681-569-X
9781846815690
500 GREATEST-EVER

This classic volume features
500 inspiring vegetarian recipes co suit all tastes and occasions. Over 550 colour illustrations of the finished dishes and techniques, plus superbly clear instructions throughout, ensure that each recipe is presented in an easy-to-foilov/ format which guarantees success every time.
The book contains everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables, as well as introducing new or unusual foods, including tempeh, Indian dhals, polenta, exotic vegetables, wild mushrooms and seaweeds. It also celebrates international flavours, from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries.
In this book you will find recipes for every occasion -you can rustle up mouthwatering meals in minutes using fresh or store-cupboard ingredients for quick midweek meals, or create sumptuous feasts with a stunning selection of dinner-party dishes that will impress your family and friends.
Vegetarian cooking is renowned for its focus on fresh seasonal produce - what could be more delightful than a Chilled Tomato & Sweet Pepper Soup followed by an elegantTwice-baked Spinach, Mushroom & Goat's Cheese Roulade, accompanied by a colourful array of salads for a summer al fresco lunch? Or waiTn yourself on a cold winter's night with a hearty Sweetcorn & Potato Chowder and comforting Leek, Mushroom & Lemon Risotto.
The book features many classics including Ratatouille Pancakes. Pizza Margherita. Mushroom Gougere and Vegetarian Cassoulet, alongside more adventurous combinations such as Jamaican Black Bean Pot with its Caribbean flavours,Thai Vegetable Curry suffused with aromatic spices, or elegant Wild Mushroom Brioche with an Orange Butter Sauce.There are also recipes for all tastes from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa.
With over 500 superb colour photographs, clear and simple instructions and a comprehensive collection of tempting recipes, this book is essential for anyone who appreciates good food.
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500 GREATEST-EVER
The Editor. Valerie Ferguson, represented a number of award-wmning restaurants while managing her own public relations consultancy, Headlines PR. She also organized food and wine workshops for national magazines including Toste, Good Housekeeping and Woman's Journal. She then ran her own catering service and cookery school. Green Cuisine, for many years. A highly experienced editor, she has also been responsible for a very successful series of mini-cookbooks.
For this volume, she has brought together recipes that reflect the versatility and range of vegetarian dishes from a team of major cookery writers.
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Previously published as Vegetarian Vissza