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Step-By-Step Vegetarian Cook Book

Szerkesztő
Fotózta
London
Kiadó: Ebury Press
Kiadás helye: London
Kiadás éve:
Kötés típusa: Fűzött kemény papírkötés
Oldalszám: 304 oldal
Sorozatcím: Good Housekeeping
Kötetszám:
Nyelv: Angol  
Méret: 29 cm x 22 cm
ISBN: 0-09-185164-5
Megjegyzés: Színes fotókkal. További kapcsolódó személyek a könyvben.
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Fülszöveg


Over 500 delicious, confemporary recipes
Step-by-step photographs throughout
A colour index features a photograph of every finished dish In the book
Information on key vegetarian ingredients and nutrition
All recipes have been double-tested in the Good Housekeeping Institute and include preparation and cooking times, calorie counts and freezing notes
H-
^Mi-


The Good Housekeeping Step-by-step Vegetarian Cookbook \s a superb collection of over 500 delicious, stylish recipes drawn from a broad range of cuisines. Illustrated throughout with step-by-step photography, this indispensable book makes cooking even the most sophisticated vegetarian dish superbly easy.
m
M
Opening the book is an ingredients section which details the key elements of vegetarian cuisine, from rice and grains to eggs and cheese, with up-to-date information on the interesting new varieties available and on key cooking techniques. A colour index then features a photograph of every dish in the book,... Tovább

Fülszöveg


Over 500 delicious, confemporary recipes
Step-by-step photographs throughout
A colour index features a photograph of every finished dish In the book
Information on key vegetarian ingredients and nutrition
All recipes have been double-tested in the Good Housekeeping Institute and include preparation and cooking times, calorie counts and freezing notes
H-
^Mi-


The Good Housekeeping Step-by-step Vegetarian Cookbook \s a superb collection of over 500 delicious, stylish recipes drawn from a broad range of cuisines. Illustrated throughout with step-by-step photography, this indispensable book makes cooking even the most sophisticated vegetarian dish superbly easy.
m
M
Opening the book is an ingredients section which details the key elements of vegetarian cuisine, from rice and grains to eggs and cheese, with up-to-date information on the interesting new varieties available and on key cooking techniques. A colour index then features a photograph of every dish in the book, together with at-a-glance symbols denoting quick, vegan and prepare-ahead recipes. Chapter by chapter the book builds into an unrivalled collection of over 500 recipes which reflect the way we eat today, drawing on a range of international cuisines for our inspiration. From Indian and Italian to Thai and Tunisian, dishes such as Fritto Misto with Almond Aloli, Mushroom Tom Yam Soup, Aubergine Croustades with Minted Yoghurt and Feta, and Peach Cinnamon Tartlets offer something for every possible situation, whether formal entertaining or everyday meals. Clear step-by-step photographs illustrate preparation stages and make the recipes supremely accessible. Preparation and cooking times, calorie counts and freezing notes are just some of the extra features which, together with the double-testing of every single recipe, make this book invaluable for every cook.
Whether you are a committed vegetarian or are simply looking for inspiring new ideas in your cooking, the Good Housekeeping Step-by-step Vegetarian Cookbook \s f/ie source of imaginative, foolproof recipes and reliable advice on all aspects of vegetarian cooking.
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