The 15-Minute Chinese Gourmet

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THE
MINUTE CHINESE" GOURMET
Now you can cut, chop, cook, and serve scrumptious Chinese feasts in just 15 minutes. No more endless preparations. No more complicated cooking techniques. With The Fifteen-Minute Chinese Gourmet, you can arrive home from work at 5:30 and have a delicious Chinese meal on the table by 5:45.
Using ordinary ingredients from your local market, you can prepare a tempting array of over 75 recipes that cover all parts of the meal and range from such traditional favorites as Egg Rolls and Pork Fried Rice to exotic specialties such as Baroque Pearls and Marbled Tea Eggs. With expert guidance on the blending... Tovább

Fülszöveg

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Mi;''! . i ¦ I'l' ' i J h 1;
THE
MINUTE CHINESE" GOURMET
Now you can cut, chop, cook, and serve scrumptious Chinese feasts in just 15 minutes. No more endless preparations. No more complicated cooking techniques. With The Fifteen-Minute Chinese Gourmet, you can arrive home from work at 5:30 and have a delicious Chinese meal on the table by 5:45.
Using ordinary ingredients from your local market, you can prepare a tempting array of over 75 recipes that cover all parts of the meal and range from such traditional favorites as Egg Rolls and Pork Fried Rice to exotic specialties such as Baroque Pearls and Marbled Tea Eggs. With expert guidance on the blending and the substitution of foods, you will have a new world of flavors and textures at your fingertips.
Well-known cooking teacher Elizabeth Chiu King has adapted traditional Chi-
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nese cooking techniques and ingredients for the American kitchen. Each recipe is i'i simple and easy to follow: Each begins with a complete list of all utensils needed i for preparation, and all of the recipe's iii steps are numbered clearly. v
Special make-ahead recipes for stocks, ' staples, and dishes for special occasions j allow you to save even more preparation i time. A unique section on "The 12 Basic Chinese Ingredients" introduces you to ',( the simple spices, condiments, and grains that make up the traditional Chinese pan- ' try. For vegetarians, there are more than 20 recipes that require no meat or fish, and for dieters, the author notes dishes that are especially low in calories.
Whether you want to prepare a quick brunch of Stir-fried Scallops and Aspar-, agus and Fruit Melange, or an exquisite dinner of Dragon and Phoenix in the Forest, you will find everything you need . to do it quickly, healthfully, artfully, and ' magnificently in The Fifteen-Minute Chi- , nese Gourmet.
Elizabeth Chiu King, a well-known Detroit television personality and cooking teacher, is the author of Eating the Chinese Way in Detroit. She lives in Bloom-field Hills, Michigan.
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