The Book of Microwave Cookery

Fülszöveg

Sonia Allison is her books, whi Sonia Allison's
of our best-known <
:h include Maki Book of Practic
Allison's Home Baking Book ; With Liqueurs, Spirits and Win helpful and attractive cookbo Cookery Editor of Ideal Home and provides expertise for mL relations companies and advs lives in Hertfordshire, collects
ig Gifts with Ft il Preserving, Sc d Spirited Cook. are among the r ;s available. Sh( nagazine, broadc r food firms, pi:
rther-flung the bette
THE BOOK OF MICROWAVE COOKERY
Microwave cookers - what can they do for you? Far more than you think, < them. Sonia Allison's lively, refreshing and handsome book is packed w
starters to cakes - with some gorgeor
and also gi'
information you need. It ope terms how the cooker works favourites such as shepherd whether a simple snack for c also charts to guide you wl includes additional informat: You will understand what with five different cookers -
low how to use ranging from le background ning in simple
i. It opens up the... Tovább

Fülszöveg

Sonia Allison is her books, whi Sonia Allison's
of our best-known <
:h include Maki Book of Practic
Allison's Home Baking Book ; With Liqueurs, Spirits and Win helpful and attractive cookbo Cookery Editor of Ideal Home and provides expertise for mL relations companies and advs lives in Hertfordshire, collects
ig Gifts with Ft il Preserving, Sc d Spirited Cook. are among the r ;s available. Sh( nagazine, broadc r food firms, pi:
rther-flung the bette
THE BOOK OF MICROWAVE COOKERY
Microwave cookers - what can they do for you? Far more than you think, < them. Sonia Allison's lively, refreshing and handsome book is packed w
starters to cakes - with some gorgeor
and also gi'
information you need. It ope terms how the cooker works favourites such as shepherd whether a simple snack for c also charts to guide you wl includes additional informat: You will understand what with five different cookers -
low how to use ranging from le background ning in simple
i. It opens up the whole spectrum of microwave cookery, explaining in simple !r works and what it will do. The appetising and practical recipes include old lepherd's pie and sponge pudding, and brand-new ideas for every occasion -ick for children in a hurry or a special dinner for important guests. There are you when defrosting and reheating convenience foods. This revised edition iformation on the latest innovations in microwave cookers, nd what you are doing, as Sonia Allison - who has herself learned and tested lokers - covers all the everyday practicalities. The myth that microwaves are
just for defrosting frozen foods is dispelled - as is the myth about 'dangerous rays'. She explains about suitable utensils, about the microwave's' speed, cleanliness and versatility, and about the dishes that it will not cope with. Whether you own a microwave and wish to use it more expertly, or are wondering whether to buy one, you will find this attractive book crisp, clear and to the point.
MICROWAVE/FOOD PROCESSOR The Twice as Fast Cookbook
Sue Spitler Edited by Margaret Weale
In a matter of minutes you can prepare a delicious meal by using this book and two appliances which have revolutionised the kitchen. Appetising recipes for all occasions with information on how to make the most of today's kitchen technology make this book a welcome addition to the kitchen bookshelf
MICROWAVE BAKING
Val CoUins
This book will help all those who have already taken their first steps into the delights of microwave cookery to develop their culinary skills in the art of baking by microwave.
THE MICROWAVE FRUIT & VEGETABLE COOKBOOK
• Val Collins
A companion volume to Microwave Baking, this book extends the advantages of microwave cookery into the world of fruits and vegetables.
THE BEGINNER'S GUIDE TO MICROWAVE COOKERY
Val Collins
For those taking their first steps into the world of microwave cookery, here is the ideal book, packed with all the information needed and masses of appetising recipes.
THE SLIMMER'S MICROWAVE COOKBOOK
Margaret Weale
Imaginative recipes for all dishes - starters, fish dishes, main courses, sweets - combined with basic know-how on microwave cooking techniques, utensils etc, provide exciting solutions for the would-be dieter.
THE MICROWAVE FISH COOKBOOK
Val Collins
Probably more than any other food, fish benefits from being cooked by microwave as the moist texture and delicate flavour are preserved. Val Collins provides a wealth of information and delicious recipes for a wide range of dishes.
T^RN Vissza