The slow cooker

Fülszöveg

slow cooker
Over 220 one-pot dishes for no-fuss preparation and delicious eating
recipe book
• Over 220 highly-flavoured, melt-in-the-mouth dishes to prepare in your
slow cooker; all illustrated with 900 stunning colour photographs
• Features a complete range of classic recipes, including Carrot and Coriander Soup, Seafood Chowden Boston Baked Beans, Steak and
Kidney Pie, Moussaka, Special Fish Pie,Vernnont Baked Maple Custards, Chocolate Cheesecake Brownies, and Christnnas Mincemeat
• An illustrated practical reference section explains preparation and cooking techniques to help you get the most from your slow cooker
• A complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included to help you plan your meals successfully
islow cooker
recipe book
If what most cooks appreciate above all else is preparing minimum-effort meals in the kitchen for maximum flavour on the plate, then this delightful book is essential reading. For... Tovább

Fülszöveg

slow cooker
Over 220 one-pot dishes for no-fuss preparation and delicious eating
recipe book
• Over 220 highly-flavoured, melt-in-the-mouth dishes to prepare in your
slow cooker; all illustrated with 900 stunning colour photographs
• Features a complete range of classic recipes, including Carrot and Coriander Soup, Seafood Chowden Boston Baked Beans, Steak and
Kidney Pie, Moussaka, Special Fish Pie,Vernnont Baked Maple Custards, Chocolate Cheesecake Brownies, and Christnnas Mincemeat
• An illustrated practical reference section explains preparation and cooking techniques to help you get the most from your slow cooker
• A complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included to help you plan your meals successfully
islow cooker
recipe book
If what most cooks appreciate above all else is preparing minimum-effort meals in the kitchen for maximum flavour on the plate, then this delightful book is essential reading. For convenience the slow cooker is unbeatable: tipping ingredients into the pot flicking a switch, and leaving the food to simmer away frees up your time for other pursuits, and means you can have wholesome meals ready to eat when you return from work or play
This lavish collection is the ultimate guide to making the most of your slow cooker with over 220 recipes ranging from all-time favourite family meals to sophisticated dinners and exerting modern creations.The slow cooker is ideal for classic one-pot meals, such as French Onion Soup or Provençal Beef Stew. It also cooks gently without vigorous boiling, so that even delicate foods retain their texture, with fish, vegetable and fruit recipes, such as Salmon Risotto, Baked Eggs with Creamy Leeks, or Fresh Currant Bread and Butter Pudding all turning out mouthwateringly good. Used as a bain-marie, the slow cooker will make divine creamy custard desserts, light sponge puddings and cakes, and tasty terrines and pâtés. In addition, the constant temperature means it will keep party punches hot and will barely simmer preserves, such as Fresh Lemon Curd and Mango Chutney so that the flavours mingle and are ready to eat without needing to be matured.
A practical reference section gives comprehensive advice on slow cooker techniques, and every recipe is presented with step-by-step instructions and a beautiful colour photograph of the finished dish. Whether you are a recent convert to the slow cooker or are looking to update your repertoire of one-pot dishes, this excellent book will be your inspiration for a feast of leisurely eating.
Vissza